2 posts tagged “june2009”
For lunch last week, I gathered some pasta salad ideas, and then changed them completely.
I bought:
- 1 pound of pasta
- 2 cans of black beans
- 1 can of fire-roasted diced peppers & chiles
- 1 red pepper
- 1 lime
- 1 bunch of cilantro
- 1 ear corn
I dirtied extra dishes for this picture, but I didn't care. If I were not Documenting for Posterity, I would just dump all the bits and pieces into one large bowl.
2. drain beans
3. cut red pepper into ribbons
4. cut corn off of cob
5. open can of tomatoes; mix in some plain yogurt (enough to temper the spice of the chiles); chop up lots of cilantro and stir it in. squeeze in some lime juice.
6. combine & enjoy either room temp or chilled.
Hey blog-friends, long time. It's been a busy month since last we spoke. I spent a very fun weekend in New Orleans with my parents, sister, and younger brother, just hanging out before said younger brother ships out to Afghanistan for six months. He's going to miss Christmas, making 2009 the very first one where we're not all together, so that will be really weird. Of course we will get together upon his return, and will probably even press him into service in the kitchen! but it won't be quite the same.
In other news, it really feels like summer at the moment. It's a rare day in the Bay Area that sees me leaving home without a jacket, but I did it twice this week - woo! Also, I biked to work yesterday and finally found a really fully enjoyable, low-traffic commute. It adds a little bit of time to the ride, but round trip was 8.8 miles, so it was really a piddling little lovely ride.
Still knitting: I just did my first felting project! I used bulky, all-wool yarn, big needles, and then purposely shrunk the sucker. It's amazing.
Before:
And after:
Pretty cool, huh? I was delighted with how speedily the project went, as well, after several things done with small needles and thin yarn.
This is the weekend of barbecues: work, friend, and friend events. I've spent a week mulling over the dessert I'm bringing to the third event: I want to do some kind of twist on the traditional strawberry shortcake. I'm thinking basil & strawberry. I'm thinking balsamic vinegar. I'm thinking rosemary and maybe some lemon.
Stay tuned! I'll get pics, I promise. I'll even be timely!
